Light and tasty during these “food heavy” festivities

Cook book, Fondu, Food, Food general, Kitchen, Salad

Last nights tea consisted of this tapas style salad. I have to admit, as the day drew on I though “salad? Why???” But damn it was delicious!

After days of copious food and alcohol this was just what I needed and it was utterly gorgeous. Featuring an additional oil and balsamic dip with ciabatta it made for a full meal, the buffalo mozzarella had to be the star!

Also, it takes but a few minutes to prepare….winner.

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