I was on top culinary form this weekend but failed miserably in the documentation department 😟
I think this was possibly due tho the fact that Gavin was home from China and so I was a tad preoccupied ☺️
Regardless, here’s an update of my antics:
Saturday night: A light dinner of bruschetta and tequila prawns. (Bruschetta: raw red tomato, red onion and garlic, all mixed up with a tossing of olive oil, balsamic vinegar and salt and pepper. Tequila prawns: prawns soaked in tequila, girdled with sweet peppers)
Sunday night: base burgers from the gourmet burger book. These were just a plain ham burger with all the trimmings.
Off the hook: I had some carrots and tofu which needed using or disposing of. So, I found a recipe for a tofu carrot cake! The tofu made the cake super moist!!!!