Wednesday nights are notorious. It’s midway through our working week, just two more days left. Do we celebrate? Or do we mope?
Well, I try to prevent the “mope” mentality by cooking up something scrumptious, which although is healthy, isn’t rabbit food.
Last night the meal was chili lamb!
Now I haven’t purposely picked super quick meals this week, but yes, you’ve guessed it……it was super quick!
The cous cous simply required chopping up a few bits, mixing and leaving to rest in boiling water. The lamb steaks took two minutes on either side in a griddle pan (although the longer you marinade, the better!)
The cous cous gave it that nice stodgy feel whilst still being light, and the lamb was moist and juice with just enough spice.
This recipe was courtesy of the * good food:101 hot and spicy dishes.