Salmon and watercress sandwich

Fish, Lunch, Toast-it

Last night I delved in to the “toast-it” cookbook and came out with this little beauty.

As I didn’t want something too overwhelming, a sandwich seemed to be a good call and add some fishy protein to the mix, it resulted in a pretty good “after gym” dish.

The cooking process was really simplistic, just a matter of popping it all under the grill really. And, as you would expect with bread and fish, it took but a few minutes!

The result was a crusty thick sandwich with a moist tasty filling which left my fully satisfied. It tasted extra delicious with a glass of Chardonnay! 😊

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