Puerto Rican chicken and Rice

Caribbean food made easy: with Levi Roots, chicken, Cook book, Food, Foodie, Spicy

After 3 alcohol free nights, yes 3!!!! (Well done me, I know), I treat myself and Gav last-night to a spicy dish out of the Levi Roots cookbook…..along with a bottle of Chardonnay.

This recipe has minimal preparation but requires a good hour cooking time (not 40 minutes as the book suggests).

Regardless of the slowish cook, defiantly try this dish!

The rice resulted in a almost risotto like texture and held so much fiery flavor, it was just stunning. The chicken thighs, despite the hour cook, were supremely moist and just soaked up so much juice, the whole dish was a true flavor sensation. A great, great dinner!

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