Ah, good old Carbonara

Cook book, Food, Foodie, italian, Pasta, Pasta: 100 every day recipes

A Friday night fast fix was required last night and so I opted for a spaghetti carbonara.

Gavin happens to love creamy pasta dishes and so I was on to a winner before I even started!

As you would expect from a carbonara it took very little time to prepare and cook. The only slight problem I had was that I added the eggy cream mix whilst the pan was too hot and so the eggs scrambled slightly, regardless of this it was a tasty, creamy, sweet dish.

Easy peasy.

*Taken from the pasta cook book.

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