Brandy? Pork? Cream? All good for a Tuesday!

Cook book, Food, Foodie, Pork, Toast-it

I LOVE the Toast-it cookbook!!! 💗

This is a little gem of a recipe book. They are all meals which can fill the need of a light dinner (providing you don’t use a whole loaf of course!!!) but are tasty and creative!

Tuesday night I made this creamy pork dish on walnut bread.

It was incredibly tasty but I’m glad I only made two slices each as the sauce was very rich indeed. The cream and the brandy held the overriding taste. This was a slightly naughty midweek dinner as it involved a tub of cream, but a little naughtiness is a necessity!!

I’d defiantly recommend this, it takes but a few minutes to make and doesn’t require many ingredients!

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