Thursday night required a healthy dinner and I opted for a fish dish.
This meal could be dubbed a “one pot dish”, it really was as simple as throwing it all in a pot and leaving it in the oven for 20 minutes.
Then end result was much better than expected. The salmon soaked up all the ginger and coconut flavor and the whole dish was drowned in a delicate creamy coconut sauce. It left me feeling like I had enjoyed a “take away meal” but with the benefit of it being low cal, low fat.
Defiantly a dish quick and easy enough to repeat!