Despite my love affair with noodles it’s a while since I’ve made up a batch, but tonight changed that.
Prawn Noodles was the dinner choice for tonight, with a Chinese influence:
- Place the Noodles in boiling water and add 1tbsp Soy sauce, 1tsp Chinese five spice and leave to soften.
- Meanwhile fry thinly sliced carrot, onion and chili in a wok
- When softened slightly add some chopped kale and the prawns
- Finally season and mix the prawn mixture into the noodles
Let me know your thoughts……