I have never really liked Gammon. Salty, a weird texture that comes across as fatty, even if it isn’t. No it just hasn’t been for me.
But I strongly believe that taste buds evolve and so every now and again I keep reverting back to my less than favorite foods with the hope there will be a tingle of enjoyment. This has worked for me over the years, I now love wine, olives and am partial to celery, all of which at one point I couldn’t stand.
But back to Gammon. Last night I cooked orange and mustard gammon with a leek and pea cous cous. I won’t lie to you, I still don’t love gammon but it was definitely more enjoyable than previous experiences! I’m on my way 😉