Jalapeño and corn dip delight

Uncategorized, Vegetarian

Everyone who reads my blog will have seen that each week I have a movie night and typically the food that accompanies this night is naughty, comforting, tasty and did I say naughty?

This week we had this dip. It’s a really great, simple dish but packs a flavor punch that will leave you dazed and elated!

  
All you need to do is:

  • Mix chopped jalapeño’s, one can of sweetcorn, one 250g tub of cream cheese, 200g of cheddar, 200g of monetary jack cheese, season and a tbsp of paprika
  • Place in the oven (200) for 20 minutes or until hot and gloopy!

For the chips (semi homemade)

  • Cut tortilla wraps into chip shapes, coat well in olive oil and  paprika (this can be any spice really or just salt) and place in a single layer on a baking tray
  • Bake at 180 for 5 minutes….watch them carefully as they burn quickly!

 
What you will then have is a bowl of spicy, cheesy amazingness and some sweet, crispy bites to transport the cheeseyness into your face!

Awesome guilt food at its best