I was recently invited to a friends dinner party and offered to make the desserts.
I pondered over what to make for days, I knew she was making a lasagne and so I wanted to take something that was tasty but not too heavy.
In the end I opted for an Eaton Mess. I figured it to be sweet and delicious but slightly in the lighter side due to the fluffy meringues and refreshing fruit.
I decided to use passion fruit because I simply love the taste and for an extra drop of sweetness I added a drizzle of toffee sauce.
It was heavenly