Hungry (as usual), I pull open the fridge to see what I can create for dinner tonight. I failed to plan a week of meals and so it’s a matter of luck and vision!
I opted for a pork chop as my core ingredient and as I had some tikka paste which needed using I rested on tikka pork noodles.
I cooked the noodles in water and tikka paste and left to soak up all the flavours. I griddles the tikka covered pork for 3 minutes each side and I boiled up some mixed veg to pad it out and inject some extra nutrition. Finally a dollop of natural yoghurt and a sprinkle of coriander.
A 10 minute lean meal which was not only filling, but gosh darn tasty!