Jamie’s Super Food book is a bit of an odd one for me, it offers some good recipies but few actually appeal. I mean, I will make them, you know I have this obsession with new recipies, and I’m sure I’ll enjoy them, but I lack lust for them. They are also more on the complex side and so not a “quick prep job” for when I get home.
Tonight I whipped up the Mexican soup. It was OK. It had a very fresh taste and would make a nice summer soup but to be honest, I’d skip the chickpeas next time!