Confused pork

Pork

This is one of those dishes which you defiantly would not serve to a food critic! Yes it tasted great, in fact Gav was really impressed, but it was quite a confused dish featuring elements of cuisine originating from all over the world. I suppose you could call it fusion but I think I’d be stretching it on this dish.

So what was in it? 

Well I used pork medallions and cooked them in a Mediterranean sauce which then started to verge towards a bbq sauce…don’t ask. I made some potato and onion rosties which were deep fried and defiantly felt American and I added some coleslaw just for the hell if it. Nice but unusual.

   

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