Homemade fresh Pasta on a Monday night….step it up people!

Pasta, Pork

It’s Monday and so I will forgive those who just want an easy night after their return back to work after the weekend.

I however, pulled out the stops and made fresh pasta (plus the sauce) from scratch!

Actually, if you haven’t made pasta before, it’s really easy and not that time consuming. It’s simply 1 egg for every 100g of “00 flour” used (you can split the flour to combine semolina if you want to rack it up a level), you mix it, knead it until smooth and chill for 30 minutes. Then, roll, shake and cook in boiling water for about 3 minutes.

   
   
Tonight I made a creamy tomato pasta sauce to go with it. Really tasty and completely worth the effort.

  
As an additional bonus, work sucks a little right now and so this offered some great therapy to relax me after a bit of a pants day. 

   
 

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