Gyoza virgin no longer

Jamie's comfort food, Pork

I love weekends which give you the time to experiment in the kitchen and that’s exactly how I used my time this weekend.

Yesterday I decided to try making Gyoza for the first time. I wasn’t alone, alas Mr Oliver helped me through the media of his comfort foods book.

  
I found it a really straight forward recipe to follow but you defiantly need a good hour or two for the prep.

I enjoyed making the Gyoza dough but found it a real workout session trying to get it nice and thin.

  
But it was all totally worth it!

   
   
The Gyoza were perfectly formed and perfect in taste. They were nice and light (which meant I ate about 15!) and they were fantastic in the dipping sauces (although they were equally tasty without!). The ginger and spice really fired through, a taste sensation!   

   

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