Pavlova roulade again!

desserts

So a few posts back I showed you the ROLY POLY PAVLOVA I made and I suggested a caramel version would be nice. Well I did it and it was!

Use the same meringue recipe but instead layer it with caramel, hazelnuts and cream!

Friday blast

Fruit

Last day of my working week, thank you!!! This also means last 6.10am alarm for my pre work 90 minute gym session, phew.

No better way to start the day than with some hard physical exertion and a delicious and nutritional smoothie!

Happy weekend folks

Summer flan

Vegetarian

Summer nights call for light scrumptious dishes and this meets the brief. This tomato and rocket flan throws fresh, vibrant flavours at you and treats you to a naughty pastry punch.

You can of course make your own pastry but in this case I didn’t…..hands slapped!

So all you need to do is:

  1. Put your pastry in your dish and blind bake for 10 minutes with baking beads, then bake for a further 5 minutes without the beads
  2. Whilst baking whisk 4 eggs with 150g chedder cheese, 150ml double cream, salt and pepper 
  3. Also roast 250g cherry tomatoes in olive oil
  4. When ready, fill your pastry case with as much rocket as you desire, plus the cooked tomatoes 
  5. Then fill the case with the egg mix and bake for 25-30 minutes until golden
  6. Serve with a simple side salad!


Chocolate Mango Madness

Chocolate, desserts, Fruit, Toast-it

So This happened.

Brioche! Nutella! Mango! Chocolate Ice Cream!

Literally toasted Brioche, slathered in Nutella and then loaded with sliced Mango and Chocolate Ice Cream!

Om.

choc

Cured eggs: Day 5

Vegetarian

So yesterday, day 4, the eggs were ready to be removed from the salt and sugar curing mixture.

You need to carefully scoop them out, gently rinse off the remains salt and then dehydrate them in the oven for 2 hours at 50 degrees F.


Then that’s it, you have cured eggs! They can be stored for a month in an airtight container in the fridge.

Enjoy. I know I will 😊

Pineapple custard

desserts, Fruit

Happy Wednesday foodie friends!!

If you need a little boost to get over this midweek hump, why not try this little tiddler of a dessert?

OK, it’s ridiculously simple and you would be forgiven for thinking…..boring, but give it a chance and I promise it will deliver!

All you need to do is:

  1. Place a couple of ladies fingers (sponge fingers) in the bottom of a glass.
  2. Layer on some pineapple pieces (tinned are fine) and even pour in a bit of the juice.
  3. Later with custard (homemade, tinned, low fat, full fat…its up to you!)
  4. Refrigerate until you ready to consume!


It offers you a sweet little pudding with different textures and tastes which combined, compliment each other really well. It’s also quite light and makes for s nice little summer treat.

Roly Pavlova…..it’s only blooming healthy!!!!

desserts, Fruit

Board? Yes.

What do I do when I’m bored? Get in the kitchen! 😄

I pulled out an old weight watchers recipe book and decided on a beautiful summer dessert in homage to the glorious weather we are having here in Cheshire, U.K.


This is such a satisfying recipe to undertake, watching the egg whites transform into a heavenly, shiny, marshmallowy mix is just such a great thing to experience. 


It’s slightly time consuming but really requires little effort….just some waiting. Once you have mixed the meringue you can take 60minutes for yourself (I watched some “4 in a bed”!) whilst you wait for it too cook and cool. Then it’s simply a matter of filling and rolling.


Now I’m normally quite good at weighting but I had to dive right in and cut a slice. Heaven!!!

It’s a really versatile recipe too, I think next time I plan to make this for friends but I’m going to fall to the darks side and use cream and caramel! 😈

Cured eggs: Day 1

Vegetarian

So after recently learning about cured eggs, and happening to have some spare yolks going today, I’ve decided to give it a go!

  • Mix 250g of sugar and 250g salt
  • Put 1/2 of the mixture in a bowl 
  • Lay the yolks gently on the mix
  • Cover the yolks with the final 1/2 of the salt mix
  • Wrap in cling film so it’s air tight and chill for 4 days.

Now the wait begins, I’ll let you know how it goes folks! 

Root beer cake

Cake

I like to please the fella every once in a while and as he is fond of root beer, I thought I’d envelope it in to a cake!

Super simple, just use the usual sponge cake recipe but add 3tbsp of root beer to give the sponge that added flavour.

Also, whip up a typical cream cheese frosting but again, add root beer to taste. Be careful here, add it slowly. If you add too much it will be too runny to use!