It shouldn’t feel like winter but it does! And when it’s this blooming cold I simply want a wholesome, hot and comforting lunch at work.
This dish meets the brief plus it’s cheap and simple for added bonu points.
- Chop 1 onion and fry in olive oil until softened
- Add 2 chopped carrots, parsnips and potatoes to the pan and fry for a further 3 minutes
- Cover the vegetable mixture in 1litre of vegetable stock and mix in 1tsp of cumin, turmeric, chilli (amend to your taste)
- Leave to simmer until the mixture has reduced slightly and then it’s done!
*serves 4 portions
If you find its a little thin you can add cornflour to thicken. Plus if you need a heartier meal you can add rice, or a naan, or both!! Yum