Red pepper, egg and olive Ciabatta 

Toast-it, Vegetarian

I swoon over a nicely topped ciabatta, I often go for the typical bruschetta or mushroomy mix but this offered something different.

As you can imagine it was really very easy and quick to make and it was delicious. The sweet peppers twinned with the salty olives worked really well, as did the crunchy bread and creamy egg. 

A great Friday night treat.

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