There is not a single way I could promote this as healthy but I’ll try….
Convinced?
No, I would be either! This is a beast of a burger, 2 home made beef patties, lettuce, tomatoe, gherkins and a whole lot of cheese!!
Really simple parties, just beef mince, seasoning, egg yolk and chopped onion.
Delish 😊
Nothing fancy, just a good old British BBQ!
Hot sun, a few tipples and meat! 😃
I love a good chilli and it can’t be beaten when you have some lovely big nachos to scoop with!
I’ve recently started making a cheats version of home made nachos, simply cut up some tortilla wraps, drizzle in oil (I use chilli oil) and bake for 5minutes on 180 fan. (Be careful as they can quickly burn)
They are totally tasty with a great crunchy texture.
Last night I made a whisky burger and there was no mistaking the whisky. Boy did it pack a punch!
I used the Hamburger gourmet book and it stated to use bourbon but as Gav isn’t too fond of that type of whisky I used a really peaty Scottish whisky called Smokehead. It was flipping amazing, really powerful and smoky.
It’s a really straightforward pattie, literally just 125g mince, doused in whisky and shaped. Griddle it for 2 minutes each side and it’s done. It was served in a brioche bun with rocket and a simple cheese sauce (chedder, water, chopped pepper)
A great Saturday night plate of food.
Hmmmm☺️ this name makes me smile!
Cooking with Tom Kerridge recently using his book Toms Table. It’s a great book but many recipes require hard to get ingredients and a lot of time, however this is one of the less intensive recipes.
A throughly delish dish, soft beautiful steak with a creamy sauce. Message me for the recipe
This dish seriously fills me with excitements and has my mouth watering far too much.
Avid followers of this blog will know I’m a recent convert to the almighty noodle but this dish reached heights which are near to ecstasy…..no fibs.
I’m can quite literally taste and feel the moist, buttery, chunky steak pieces filling my mouths with sweet juices (*Homer Simpson food appreciation noise)
As always it was a super easy, super fast recipie with stupefying results. Best of all…..healthy.
If so, try this goulash!
Freshly made out of the old school weight watchers seasonal recipie cookbook, this is a hearty, healthy dish which delivers on flavours and fills you up to the brim!
Mighty food!
It’s a late post folks but fear not, we did not miss movie night this past week!
This time around I opted for a burger from the weight watchers book to try and keep a little healthy but I really couldn’t see the difference between this burger and many others I have made. This leads me to believe all burgers are healthy! ( I wish. As you can see I added chips too so really, there was nothing healthy about this)
Healthy or not, it was blooming good and it stirred the claim from Gav of “best home made burger to date”.
If you want healthy, tasty and creative food, this dish is for you!
This recipe contains great ingredients and different techniques which make for a great tasting, interesting dinner.
I’ve never made “crispy” beef before but it was so easy to do and it’s so effective and it really added an extra element to make this dish shine.
I loved the citrusy sauce that coated the salad and the textures made it a joy to eat.
I LOVE a good burger and I often buy Gav burger cook books as he LOVES them more than me (however I tend to book them so I guess really I’m buying myself the cook book!)
The most recent recipe tried from the Hamburger Gourmet cookbook was the Diablo burger, a hot and spicy beef burger.
It was lush! For those of you who read my blog you will know I am partial to a spicy kick and this delivered.
