Yesterday I was simply too indulged to even pick up my phone but here’s a quick insight in to the Christmas lunch I made me and Mr Jones.
Starter: Scallops fried with black pudding, resting on a caramelized apple slice with a crushed pea purée, a a bacon crumb and a balsamic fig reduction. Very proud to say all my own recipe and it was BEAUTIFUL!!
Main: Whole duck stuffed with citrus fruit and all the accompanying trimmings (sorry no pic, I dived into it before taking a snap!!)
Desert: (Eaten another 3 hours later due to fullness!) a Christmas pudding cheesecake with a sour Christmas berry syrup and sweet caramel sauce…all from my own imagination and all home made!
(The cheesecake is basically a NewYork cheesecake recipe but I made the base out of Christmas pudding and added cinnamon and nutmeg to the cheesecake mix…..festively delicious)
Feel free to ask for any of had recipes 😊