Hi guys, here is a little doozie from good old Jamie Oliver, this one is courtesy of his superfood book.
It’s healthy, tasty, so very fresh tasting and delicious! Try it!
Healthy and delicious midweek meals are not difficult when you put your mind to it.
This simple meal was completely satisfying on all levels. Tasty, filling, healthy, cheap and quick!
All you need to do is:
Chicken Kiev conjures up memories of frozen hunks of processed meat with a watery garlic mixture oozing out. I don’t know about you, by history with chicken kiev’s isn’t good.
But I don’t live in the past and when I came across this recipe in Jamie’s comfort food back I though “Yes, let’s make some good Kiev memories!”
This is one of the less complex recipes in this book, it was pretty straight forward to undertake and it did not require much prep work.
The result was marvellous! Soft tender chicken, oozing with a thick creamy butter and coated in a light crisp shell. Matched with a broccoli laden mash potatoe and sprinkled with fresh spinach, I found the whole thigh a hearty and comforting plate. A good Sunday dish id say.
One day I will learn.
On occasions, rare occasions (I’m talking maybe 6 times a year) I will purchase a ready meal.
Yesterday was one of these occasions. Due to a busy weekend away I didn’t go food shopping and so instead, I nipped to Marks’s and purchased an Indian banquet.
So, so disappointed. It was bland and incredibly dry. I must make this my last ever ready meal purchase!
For a party recently I wanted lots of nibbles and finger food and these little chicken satays were a big hit!
The satay sauce was simply peanut butter, stock, soy sauce and a drop of cream.
Then just put the sauce in a shot glass and stick in the mini kebabs! Delish
A friend, long time unseen, visited me at work today for a lunch date. We went to the Altrincham Market House fort he first time and what a little gem it was!
It’s a reasonably sized room with a collection of tables in the middle, around the outer edge there must be about 10 different mini food outlets (and a bar 😉) serving a collection from pizza to tapas to cakes!
The food seemed to average around £10 per meal and the atmosphere was just so cool and relaxed. I full on loved this place!! I’ll be back!
(I had the pie today, chicken, yum)
Friday night comes and I just want yummy, slightly naughty, fast food. But, I don’t want a takeaway as quite frankly, those available to me are less than satisfying. So, I ponder through my recipe collection for something that ticks all the boxes.
I tell you ladies and gents, this dish does tick all the boxes!!
This requires the minimal prep of mixing up the marinade and leaving the coated chicken for 40 minutes to soak up all of the flavors. Then it’s simply a matter of baking, cooking some rice and chopping up a quick salad. Easy and no requirement for me to be stood in the kitchen for hours.
As far as levels of yummyness go, I really can not explain what a taste sensation this turned out to be. The chicken was sweet, sticky and wonderfully moist and the salad offered a sweet and zingy side.
This dish would be brilliant in a summer bbq.
I recently had the immense pleasure of eating at one of Simon Rimmers restaurants, Earle in Hale, Cheshire.
I had never been before but had heard good things and as it’s right on my door stop I thought it was about time!
Ambiance: I really liked the atmosphere in this restaurant, the decor was a quirky mix of wood and color and the lighting set a pleasant mood to relax in.
Food: I can say nothing bad! I had a chicken liver parfait to start which was creamy and delicious. The best bit about it however was that they got the proportions of parfait, bread and chutney spot on. Sometimes you find the bread portion is less than adequate, but not at Earle. For the main I had the duck which was divine. The meat was cooked to perfection and the sweet sticky sauce was so moorish, I wished I had bread left from my starter to mop up every drop! Finally I ended on a sticky toffee pudding which was out of this world. A soft sponge which was so light and airy that it seemed to dissolve in the mouth and a toffee sauce which actually makes me want to cry knowing I don’t have a gallon of it to drink right now.
Staff: They were quite busy when we went and I must say, a little disorganized. They couldn’t find our booking to start with but then realized they were looking on the wrong screen and despite confirming our pre orders, brought us menus. Really not huge problems but a little less than perfect.
Price: I wasn’t paying so I can’t say I actually looked at the price but whatever it was, I would have paid!
Overall: 9/10. It would have been 10 if not for the slight staffing issues. A nice place to be and really great food, a definite place to go.
This time of the year typically inspires hearty food to warm our proverbial cockles and so this dish was a bit of a shock to my kitchen last night. Yet despite the name, it actually is a filling, hugging dish…it’s basically just a roast with a couple of slightly more exotic ingredients!
Overall I did enjoy it but I have to be honest in that I felt it was a little on the bland side. This recipie came from Tom Kerrdge courtesy of his new book “Toms table”. Whenever I cook from his selection I really expect something to wow me and previously he hasn’t disappointed but this one left me feeling lack luster. Probably not a dish to add to my “to make again” list.
Here is a low fat chicken tikka recipie which allows you to enjoy this class I dish without feeling the guilt of excessive calorie consumption!
Granted, it does lack the luxury creamy quality that a tikka typically provides but for a week day dinner I don’t think it’s a worry complaint.
I scored additional brownie points with this dish as its a bit of a favorite of Gavs! 😄