So a few posts back I showed you the ROLY POLY PAVLOVA I made and I suggested a caramel version would be nice. Well I did it and it was!
Use the same meringue recipe but instead layer it with caramel, hazelnuts and cream!
So This happened.
Brioche! Nutella! Mango! Chocolate Ice Cream!
Literally toasted Brioche, slathered in Nutella and then loaded with sliced Mango and Chocolate Ice Cream!
Happy Wednesday foodie friends!!
If you need a little boost to get over this midweek hump, why not try this little tiddler of a dessert?
OK, it’s ridiculously simple and you would be forgiven for thinking…..boring, but give it a chance and I promise it will deliver!
All you need to do is:
What do I do when I’m bored? Get in the kitchen! 😄
I pulled out an old weight watchers recipe book and decided on a beautiful summer dessert in homage to the glorious weather we are having here in Cheshire, U.K.
It’s slightly time consuming but really requires little effort….just some waiting. Once you have mixed the meringue you can take 60minutes for yourself (I watched some “4 in a bed”!) whilst you wait for it too cook and cool. Then it’s simply a matter of filling and rolling.
It’s a really versatile recipe too, I think next time I plan to make this for friends but I’m going to fall to the darks side and use cream and caramel! 😈
If you want an easy peasy little sweet to make, this is the one for you!
Simply do the following:
They are quite decedent, very creamy and sweet. My top to you would be to make them slightly smaller tun your tempted to do.
I haven’t made anything sweet in a while so I dived into the recipe collection and pulled out this little whippet.