Pavlova roulade again!

desserts

So a few posts back I showed you the ROLY POLY PAVLOVA I made and I suggested a caramel version would be nice. Well I did it and it was!

Use the same meringue recipe but instead layer it with caramel, hazelnuts and cream!

Chocolate Mango Madness

Chocolate, desserts, Fruit, Toast-it

So This happened.

Brioche! Nutella! Mango! Chocolate Ice Cream!

Literally toasted Brioche, slathered in Nutella and then loaded with sliced Mango and Chocolate Ice Cream!

Om.

choc

Pineapple custard

desserts, Fruit

Happy Wednesday foodie friends!!

If you need a little boost to get over this midweek hump, why not try this little tiddler of a dessert?

OK, it’s ridiculously simple and you would be forgiven for thinking…..boring, but give it a chance and I promise it will deliver!

All you need to do is:

  1. Place a couple of ladies fingers (sponge fingers) in the bottom of a glass.
  2. Layer on some pineapple pieces (tinned are fine) and even pour in a bit of the juice.
  3. Later with custard (homemade, tinned, low fat, full fat…its up to you!)
  4. Refrigerate until you ready to consume!


It offers you a sweet little pudding with different textures and tastes which combined, compliment each other really well. It’s also quite light and makes for s nice little summer treat.

Roly Pavlova…..it’s only blooming healthy!!!!

desserts, Fruit

Board? Yes.

What do I do when I’m bored? Get in the kitchen! 😄

I pulled out an old weight watchers recipe book and decided on a beautiful summer dessert in homage to the glorious weather we are having here in Cheshire, U.K.


This is such a satisfying recipe to undertake, watching the egg whites transform into a heavenly, shiny, marshmallowy mix is just such a great thing to experience. 


It’s slightly time consuming but really requires little effort….just some waiting. Once you have mixed the meringue you can take 60minutes for yourself (I watched some “4 in a bed”!) whilst you wait for it too cook and cool. Then it’s simply a matter of filling and rolling.


Now I’m normally quite good at weighting but I had to dive right in and cut a slice. Heaven!!!

It’s a really versatile recipe too, I think next time I plan to make this for friends but I’m going to fall to the darks side and use cream and caramel! 😈

Peanut butter Chocolate truffles

Chocolate, desserts, Vegetarian

If you want an easy peasy little sweet to make, this is the one for you!

Simply do the following:

  1. Mix 250g cream cheese with 50g of peanut butter (or more if you fancy a stronger peanut taste) 2 tbsp powdered sugar and 50g chocolate chips.
  2. Spoon out the mixture and roll into bite size balls. Place these in the fridge to chill
  3. Melt 300g dark chocolate. When melted, cover the balls in chocolate. That’s it! But you can decorate them if you so desire…..I did.

They are quite decedent, very creamy and sweet. My top to you would be to make them slightly smaller tun your tempted to do.

Healthy tiramisu 

desserts, Easy Everyday Fast recipe book

I haven’t made anything sweet in a while so I dived into the recipe collection and pulled out this little whippet.

  
Tiramisu but made with quark and yoghurt rather than the heavier alternatives such as cream or mascarpone.

  
I haven’t eaten it yet but I tasted throughout the making process and it’s a really light version. Just sweet enough with the coffee kick from the coffee and liqueur.