(I’ve never had quite this many mushrooms in one dish)
This weeks fish dish comes from the fast and easy recipe book, a favorite for midweek cooking!
I can’t say I have had much plaice before and honestly I don’t think I’ll have too much in the future based on this. Don’t get me wrong, the dish as a whole was very tasty indeed but the fish alone I found quite bland and boring.
It was most defiantly the Parmesan sprinkling really made this dish, it elevated it to a level which without, it wouldn’t have reached.
In respect if sides, as it was simply fish and mushrooms I added some mustard mash which gave it a better portion size. Not too over whelming but without this addition I would certainly have been left hungry.
A good mid weeker overall but I would recommend a fish substitution…some chunky cod would have worked nicely.



