Bombay chicken salad

chicken, Jamie's superfoods, Spicy

Hi guys, here is a little doozie from good old Jamie Oliver, this one is courtesy of his superfood book.

It’s healthy, tasty, so very fresh tasting and delicious! Try it!

Double beast burger

Beef, Burger book

There is not a single way I could promote this as healthy but I’ll try….

  1. It is made of lean beef
  2. It has salad 
  3. It’s fresh

Convinced? 


No, I would be either! This is a beast of a burger, 2 home made beef patties, lettuce, tomatoe, gherkins and a whole lot of cheese!!

Really simple parties, just beef mince, seasoning, egg yolk and chopped onion.


Delish 😊

Whisky burger

Beef, Hamburger gourmet

Last night I made a whisky burger and there was no mistaking the whisky. Boy did it pack a punch!

I used the Hamburger gourmet book and it stated to use bourbon but as Gav isn’t too fond of that type of whisky I used a really peaty Scottish whisky called Smokehead. It was flipping amazing, really powerful and smoky.

It’s a really straightforward pattie, literally just 125g mince, doused in whisky and shaped. Griddle it for 2 minutes each side and it’s done. It was served in a brioche bun with rocket and a simple cheese sauce (chedder, water, chopped pepper)

A great Saturday night plate of food.

Cheaters never prosper

Food

Last night we made it home from London and knowing I would be zonked I decided to do a very rare thing for my household….. I ordered ready made food! 😱

This tapas selection came from Tesco and despite it offering a tasty and varied sounding selection, it was wholly disappointing. Everything tasted pretty much the same and has this underlying synthetic taste.

The best part was the ciabatta which I personally toasted and drizzled with truffle oil and fig balsamic.

Lesson learnt, cheaters never prosper.


*Dont be fooled by its alluring look! 

Salmon and Asparagus Supreme

Cook book, Fish, Weight watchers seasonal recipes

And supreme indeed it is

What a delightful dish, a total all rounder! It’s filling, nutritious, creamy, fresh, tasty and even a little cheesy.

What is it? Well it’s pretty much just salmon fillets cooked with leeks, courgettes and asparagus in a creamy, but low fat, bachamel sauce. I could of easily eaten this on its own but I did add some couscous. It really was beautiful in taste, the soft salmon against the slightly sweet sauce was a heavenly melt in the mouth affair. 

It’s also a very easy dish to make, pretty much a one pot deal, in the oven, 25 minutes, bish, bosh, done!





*Recipe courtesy of the Weight Watchers Seasonal cook book (I don’t follow weight watchers, it’s an old book but contains some good, low fat material)

Lemon glazed turkey noodles 

Weight watchers seasonal recipes

Noodles!!!!! 😊

I often swoon at the thought of noddles, I really have an extreme enjoyment for them but paired with Turkey (not a meat I  particularly like), well I just wasn’t sold. However I trooped on and followed the recipe. 

My oh my was I proven wrong! The turkey stayed tender and soaked up the sweet and tangy honey, lemon glaze and the noodles packed a savoury, salty punch. Thoroughly delightful!!!

Recipe

  1. Fry enough turkey strips for two for 3 minutes
  2. Add a bunch of chopped Spring onions and 200g of mange tout to the turkey and fry for a further 3 minutes
  3. Add the juice of 1/2 a lemon, 2 tbsp honey, salt, pepper and 1 tbsp sesame seeds and fry for an additional 5 minutes.
  4. Meanwhile boil 150g noodles in water and 2tbsp hoisin sauce until soft
  5. Serve!

Fast, tasty, healthy. Bing, bang, bosh.

  

RAMEN ROMANCE

Cook book, Jamie Oliver, Jamie's comfort food, Uncategorized

Well chaps and chapets, its been another 1st for me with this dish. Yes, can you believe I have never had Ramen before? Seriously, if you read my blog you will know I love noodles and so to have never had Ramen seemed an insult to the noodle lords!

So I recently pulled out Mr Olivers comfort food cook book and I made my way through this little beauty of a recipe. Its a somewhat complex recipe, it takes time so be prepared to enjoy your kitchen for a while but its defiantly worth it!

I really enjoyed the whole mix. The soft noodle soaked up all of the delicious salty broth and the runny soft boiled egg was beautiful against the tender flavorful meat. I even enjoyed the crackling (which I don’t normally), although it was a little awkward to eat and I resulted in diving in with the fingers!

CREO Burger (Crab-a-licious)

Cook book, Fish, Hamburger gourmet, Vegetarian

I take great pleasure in delving into the many burger recipe books I have but I always tend to lean towards the Beef variety (knowing that Gav likes these bad boys best!). So, now and again I force myself to pick a recipe which offers a little more adventure!

Last week I plucked out this little nipper (Crab….Do you get it? Ha) and it was a great pick indeed, adventure paid off!
Burger 2

After looking at the recipe initially I wondered how substantial this burger was going to be? I’m not greedy and I mainly have a balanced healthy diet but when I have a burger, I’ not really thinking “Health”…..I’m more along the lines of “Give me food!!!”

The actual burger ingredients didn’t look like they would produce anything more than a slither but how wrong I was. The pattie  turned out to be a huge chunk of a thing  which I was most pleased about! I popped it in a brioche bun and made some onion rings as a side.

It was filling, tasty and offered something a little different. A great Saturday night dish!

 

Burger

 

Cutest food day ever!!

Food

Aww man, seriously…..how cute are these snack pots?
  
I’m not really supposed to be spending mulah at the moment but I saw these yesterday (in the sale too!) and I couldn’t resist. Last night, in a terribly uncool way, I had great fun filling them with today’s breakfast and lunch!

  
Overnight maple and toffee oats for after the gym, and for lunch, rye crisp breads with cream cheese, tomatoes and relish.

A healthy day ready for a somewhat naughty movie night tonight!