If you want healthy, tasty and creative food, this dish is for you!
This recipe contains great ingredients and different techniques which make for a great tasting, interesting dinner.
I’ve never made “crispy” beef before but it was so easy to do and it’s so effective and it really added an extra element to make this dish shine.
I loved the citrusy sauce that coated the salad and the textures made it a joy to eat.
Jamie Oliver’s Comfort food cookbook is one that I particularly enjoy but for quite some time I’ve flicked past the quesadilla recipe which features sprouts as the main ingredient. Sprouts. It’s really never appealed to me on any level.
Alas, Christmas came and went and I found I had a small stockpile of raw sprouts left and so it seemed fate was telling me that this recipe needed to be tried.
As I was cooking I genuinely wished we were having a different dish, I quite honestly couldn’t imagine an enjoyable taste and my stomach yearned for something higher scoring on the naughty scale. But something wonderful happened, as I started to cook the sprout mixture in the butter the most amazing smell took over the kitchen and I knew I had been wrong!
Wow. Seriously, wow. This quesadilla was the tastiest I had ever eaten. The mixture retained the strong savory, earthy sprout taste but engaged with a buttery creamy flavor which was out of this world. Mixed in with some fresh spicy sauce we really did have a winning dish and I will be making this for any lucky guests.
It just shows…don’t judge the sprout.
I LOVE a good burger and I often buy Gav burger cook books as he LOVES them more than me (however I tend to book them so I guess really I’m buying myself the cook book!)
The most recent recipe tried from the Hamburger Gourmet cookbook was the Diablo burger, a hot and spicy beef burger.
It was lush! For those of you who read my blog you will know I am partial to a spicy kick and this delivered.
I have never really liked Gammon. Salty, a weird texture that comes across as fatty, even if it isn’t. No it just hasn’t been for me.
But I strongly believe that taste buds evolve and so every now and again I keep reverting back to my less than favorite foods with the hope there will be a tingle of enjoyment. This has worked for me over the years, I now love wine, olives and am partial to celery, all of which at one point I couldn’t stand.
But back to Gammon. Last night I cooked orange and mustard gammon with a leek and pea cous cous. I won’t lie to you, I still don’t love gammon but it was definitely more enjoyable than previous experiences! I’m on my way 😉
I just need to keep at it with goats cheese now
Normally when I come home I am happy to make dinner but that’s about as much Ican be bothered to do. However tonight I baked!!! 😀
Not the most exciting bake I grant you but a bake non the less!
I quite enjoyed it too, listened to a bit of serial, relaxed..it was good.
I made raspberry muffins from the weight watchers book. I just ate one and they are not too bad, not overly sweet but they would actually be a really nice breakfast muffin. And so a breakfast muffin they shall be!
It’s Monday folks.
For me, Monday requires a healthy dinner to kick start the week but I’m typically still yearning for the weekend past and so although healthy, it must hold lots of appeal. (Else wise my stomach may lead me astray)
“Appeal” to me today presented itself in the form of “comfort” and what offers more comfort than pasta?
I rustled up a Cannelloni dish from a supremely old weight watchers book. Typically I’d consider it a little boring but it was hearty, with a deep tomato sauce and best of all, it was healthy. I am going to bed satisfied and carbed up for the mornings gym session!
Probably the most “real” cooking I’ve done all week!
I’m not sure why my kitchen activities have been so lazy this week but they have. Yesterday however normal service resumed and I whipped up this little bad boy!
Homemade focaccia? Yes
Homemade veal burgers? Yes
Homemade sauces? You get the picture!!
I did have questions over the Tuna and caper sauce. It seems a little odd right? Especially with the veal? I even told the Jones that I would put the sauce on the side just in case it wasn’t palatable but actually it tasted so delicious that I made an exec decision and put it straight I the burgers!
The focaccia bread base was a nice break from the usual top and bottom bun. The burger itself was moist and tasty and the addition of the salad and sauce made it a rather grown up burger.
I would highly recommend you try this dish. If you didn’t make the bread it would also be a very fast dish to prepare…very little cooking involved!
Last night I pulled out the old Matt Dawson cook book (rugby pro turned mssterchef contestant) and through s process of picking one of the few recipes I hadn’t yet tried, chose this!
Duck and melon I thought? Hmmm. I mean I like fruit with meat but this seemed odd. Also, I don’t love rocket….overall one would wonder why I even bothered with it!
Well, I loved it and that is why I try new things! Turns out there is a time and a place for Rockett and the duck/melon combo worked well.
A delightful tasty, different salad for a Monday night. Go for it.
Monday night equated to noodles. Chicken and veg Chinese style to be specific.
Such an easy recipe ( I know I always say that but it was!) but with such a flavor some outcome! I actually made a change to the recipie, I had some Chinese plum sauce that needed using and so instead of teriyak, I used that. A great sweet flavor resulted!
Once upon a time I thought the only way to add flavor to noodles was by the sauce that you slather on them. I now thank the day I discovered you could boil them in stock!!!
I halved the recipe but I still got a good three portions from it meaning I’m having super tasty lunches this week!
I would really recommend this dish to my fellow noodle lovers.