This time of the year typically inspires hearty food to warm our proverbial cockles and so this dish was a bit of a shock to my kitchen last night. Yet despite the name, it actually is a filling, hugging dish…it’s basically just a roast with a couple of slightly more exotic ingredients!
Overall I did enjoy it but I have to be honest in that I felt it was a little on the bland side. This recipie came from Tom Kerrdge courtesy of his new book “Toms table”. Whenever I cook from his selection I really expect something to wow me and previously he hasn’t disappointed but this one left me feeling lack luster. Probably not a dish to add to my “to make again” list.