Fat Tuna

Fish, Gridling

I rarely eat Tuna steaks. My partner doesn’t like canned tuna and so is fearful of the whole tuna scene!

  But he is away and so last night I hashed up this unexpected delight! 

  • Tuna steak
  • Carrot
  • Cabbage
  • Soy sauce
  • Plum sauce
  • Lemon
  • Olive oil
  • Seasoning

Really simple, just:

  1. Shred the carrot and cabbage. Pop it in a hot wok with the soy sauce and plum sauce.
  2. Whilst that’s frying, cover the tuna in oil and lemon. Pop it on a griddle pan for 2-3 minutes each side.
  3. Serve with a smidge of seasoning

My Tuna was soo fat that it didn’t cook right through but actually that was really rather nice. Despite the chubby Tuna it resulted in being a quite refreshing dish with a subtle sweet taste. Healthy to boot!

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Pistachio nut crusted halibut

Cook book, Fish, Food, Foodie, Gridling

I haven’t cooked with halibut much before but last-night I gave it ago with this recipe from the Griddling cook book.

I found the fish so meaty and tasty, it was an absolute joy. The nut crust only enhanced the fish’s almost creamy taste and served on a bed on roasted vegetables ensured the halibut really was the main feature.

A beautiful dish which not only made for a great meal but sparked my delight for halibut!

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