I rarely eat Tuna steaks. My partner doesn’t like canned tuna and so is fearful of the whole tuna scene!
But he is away and so last night I hashed up this unexpected delight!
- Tuna steak
- Soy sauce
- Plum sauce
- Olive oil
Really simple, just:
- Shred the carrot and cabbage. Pop it in a hot wok with the soy sauce and plum sauce.
- Whilst that’s frying, cover the tuna in oil and lemon. Pop it on a griddle pan for 2-3 minutes each side.
- Serve with a smidge of seasoning
My Tuna was soo fat that it didn’t cook right through but actually that was really rather nice. Despite the chubby Tuna it resulted in being a quite refreshing dish with a subtle sweet taste. Healthy to boot!