A Friday night fast fix was required last night and so I opted for a spaghetti carbonara.
Gavin happens to love creamy pasta dishes and so I was on to a winner before I even started!
As you would expect from a carbonara it took very little time to prepare and cook. The only slight problem I had was that I added the eggy cream mix whilst the pan was too hot and so the eggs scrambled slightly, regardless of this it was a tasty, creamy, sweet dish.
*Taken from the pasta cook book.
Last night I made this pasta dish.
To be honest I wasn’t really looking forward to it and I had hoped that we would go to the cinema and therefore avoid it. However we had to much to do (packing for our weekend trip) and so stayed home.
(Incase your wondering why I would make a dish I don’t really want to? I have a “thing” we’re I need to try EVERY recipe from my books…don’t ask 😏)
So I made it, and it was bland and boring and everything I expected.
I couldn’t bring myself to serve it to Gav and so I added some passata, cream cheese and Parmesan and it was transformed!
Still not amazing but at least it had flavor. (And I cracked open a bottle of wine so it wasn’t all bad!!)
Needless to say, I don’t recommend this one but below is the recipe should you wish to be strange! 😯
* recipe book – <strong>Pasta: 100 every day recipes