Another YUMMLY recipe folks! (Come on, get the app)
I try and have fish at least once a week and I have had this recipe sat waiting to be used for an age, so this week I did it.
As you can imagine with a wrap, it was very easy and quick to make.
The prawns took a few minutes to cook but aside from that it was pretty much just popping all the ingredients in the wrap!
We had this with a side salad and overall, it was pretty nice.
The only negative was that my wraps felt a little thin (I like some chunk to my wraps!) and so next time, I think I would bulk up the ingredients.
Yep, my version didn’t look quite as good as this!
This indeed is worth sharing!
As always I search for healthy midweek meals which are filling, satisfying and don’t leave me turning for s sweet treat. This recipe is courtesy of the YUMMLY app which I have mentioned many times before and highly recommend you download….. Its free!!!
2 chicken Breast
200g Pasta (your choice)
A bunch of Asparagus
2 Garlic cloves
1 tsp of paprika
1 tbsp of Soured cream
salt and pepper
1. Cook the pasta
2. Griddle the chicken in oil and the crushed Garlic
3. When cooked, add the asparagus and paprika
4. Add the cooked pasta and soured cream, season to taste and serve
I found it really creamy and quite sweet despite having only the small dollop of soured cream, the chicken was super tender and overall, it was a great mid week dish……..something I would defo whip up again!