Curry batter Seabass spectacular 

Fish

I’m not really one for the fish and chip shop, I would say it’s been over 5 years since I stepped foot inside one but every now and again I’m partial to cooking up a home made version.

I’ve never battered a Seabass before but I will again! The fish cooked very quickly and remained moist and flaky.

The curry really pushed through the batter and overcame the oily taste that sometimes occurs and paired with the curried yoghurt, it really brought a freshness to an other wise heavy dish.

A great treat for a cold night!

  
   

Protein cookies

Baking, Chocolate, Foodie

Today I have been prepping for the week which included making his and hers protein cookies for an extra post gym protein hit!

These cookies are really simple and easy to do and consist mainly of whey powder and peanut butter. They are delish!

I like little nibbles like this, they taste great and I know when I eat them, I’m giving my body what it needs.

For the recipe go to: http://fitfoodiefinds.com/2014/10/chocolate-protein-cookies/