Fraisier Cake

Cake, Fruit, Vegetarian

I loved making this, it required a few hours but it’s beauty in taste and look, makes the effort worth it!

Broken down it compromises of Kirsh cream mouseline and strawberries sandwiched between to thin sponge cake layers with a marzipan top. That makes it sound easy….it was not 😊

I made this for our local Rose Queen Festival, hence the roses on the top!

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