So after recently learning about cured eggs, and happening to have some spare yolks going today, I’ve decided to give it a go!
- Mix 250g of sugar and 250g salt
- Put 1/2 of the mixture in a bowl
- Lay the yolks gently on the mix
- Cover the yolks with the final 1/2 of the salt mix
- Wrap in cling film so it’s air tight and chill for 4 days.
Now the wait begins, I’ll let you know how it goes folks!