Movie night food this week was AMAZING!
I made a chorizo pate and served it with some thick crunchy bread and a sweet tangy beetroot relish.
The chorizo was definitely the star of the dish and it was super simple to prepare, simply whiz all of the following together and chill:
- Cream cheese
- Tomato purée
It was thick, creamy and meaty! Nom city.
Chorizo is delicious isn’t it?
I wanted a tasty dinner to end my working week but by the time Friday hits me I need a dinner which quite frankly doesn’t take too much effort. So, I found this easy and fast pasta recipie which has chorizo in and thought, perfect!
Cooking this simply entailed frying and boiling, it could not have been more simple but the outcome was deceptive! A spicy, moorish hug in a bowl.