Whisky cream & jelly with toasted oat crumble & tea sorbet

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I made this for our Christmas Day dessert, it’s a recipe courtesy of Tom Kerridge.

As you would expect from Mr K the recipe was suitably complex and required quite a bit of prep but the final result was well worth the work.

A creamy, crunchy, alcohol laced, texturally delightful wonder!

  
http://www.bbcgoodfood.com/recipes/whisky-cream-jelly-toasted-oat-crumble-tea-sorbet