Probably the most “real” cooking I’ve done all week!
I’m not sure why my kitchen activities have been so lazy this week but they have. Yesterday however normal service resumed and I whipped up this little bad boy!
Homemade focaccia? Yes
Homemade veal burgers? Yes
Homemade sauces? You get the picture!!
I did have questions over the Tuna and caper sauce. It seems a little odd right? Especially with the veal? I even told the Jones that I would put the sauce on the side just in case it wasn’t palatable but actually it tasted so delicious that I made an exec decision and put it straight I the burgers!
The focaccia bread base was a nice break from the usual top and bottom bun. The burger itself was moist and tasty and the addition of the salad and sauce made it a rather grown up burger.
I would highly recommend you try this dish. If you didn’t make the bread it would also be a very fast dish to prepare…very little cooking involved!
After a 5.45 am start, a 90 minute gym session, a long day in the office and a pitch black dog walk…tonight my body craved carbs!
I whipped up this simple yet tasty tomato and chicken pasta (it would have been 100% healthy too if not for the cheeky addition of creme fraiche)
- Boil some Whole wheat pasta
- Whilst it boiling fry Shallots and Courgette in Olive oil
- Add a tin of chopped Tomatoes
- Stir in cooked chicken breast pieces and the Creme Fraiche
- Mix into the pasta and sprinkle with Parmesan to taste.
Easy peasy and done in under 20 minutes. It doesn’t lack on flavor either however if I was dining alone I would have been tempted to slip in a full chili!!
Two days ago it was my 30th birthday and I was lucky enough to visit Tom Kerridge’s 2 Mitchillin star restaurant, The Hand and Flowers in Marlow.
For the starter I opted for the Duck liver parfait with orange chutney and toasted brioche and Gav went for the Salt bake swede and haggis tart with crispy lamb, chantilly de cherve and wiltshire truffle.
The duck was without a doubt the bast starter I have ever had! It was amazingly creamy with such a delicate taste, I could have eaten it all night and left amazingly satisfied.
I enjoyed the Essex lamb bun with sweet breads and salsa verde and Gav went for the Half beer roasted chicken with caramelized cauliflower, sweet garlic puree, oak gravy and a mushroom crunch.
We ordered chips also….big mistake, we had no room for chips!
To wash it all down we drank a bottle of Pheasants tears with was dry and unfiltered. It has a light amber, pink color and a deep smokey taste, I will certainly be looking for this to add to my stock.
A great night with a relaxed atmosphere.
Last night I pulled out the old Matt Dawson cook book (rugby pro turned mssterchef contestant) and through s process of picking one of the few recipes I hadn’t yet tried, chose this!
Duck and melon I thought? Hmmm. I mean I like fruit with meat but this seemed odd. Also, I don’t love rocket….overall one would wonder why I even bothered with it!
Well, I loved it and that is why I try new things! Turns out there is a time and a place for Rockett and the duck/melon combo worked well.
A delightful tasty, different salad for a Monday night. Go for it.
I’ve had a mammoth day today and tonight my dinner needed to be healthy but comforting. I had no meal planned as such and so went with what available ingredients I had in the fridge.
The result was a chili Salmon fillet laid on a bed of crushed potatoes, a sprinkle of sweetcorn and a drizzle of sweet chili sauce (which Gav brought me from Utah!)
It was just what I needed. A seriously flavorful salmon, a sweet hot kick from the sauce and a slight essence of “stodge” to wrap me in the comfort I desired ☺️ Low cal, low fat to boot!!
It’s Sunday evening, normally on a Sunday I would cook something homely and hearty. Something to soak up the weekends alcohol and set me up for the week ahead.
Not tonight however. Tonight I made an Aubergine pate, a recipe from my griddling cook book.
It was truly awful! I actually like Aubergine but certainly not in this format. I ate the crudités but binned the dip.
I’m still hungry and feeling completely dissatisfied 😒
Here’s the recipe just in case you don’t trust me and want to try it your self!
Any of you lovers who have been following my blog will know that my other half Gavin is currently in China. 😓
This is bad enough but what’s worse is that Friday night is usually a fun food night!
Now I’m currently on a super health kick and it doesn’t feel so fun cooking for one on a Friday so I at least tried to make an effort tonight with this chicken and Aubergine melt!
Yes it was nice. I love a nice crispy ciabatta and melted mozzarella is just dreamy.
I sound kind of despondent about It I know. Really, on a Thursday night I may gush a little more about this dish but It just didn’t feel naughty enough for a Friday (for a start I’m sated but not stuffed, that’s great, but feels boring) CONFUSED!