Lemon glazed turkey noodles 

Weight watchers seasonal recipes

Noodles!!!!! 😊

I often swoon at the thought of noddles, I really have an extreme enjoyment for them but paired with Turkey (not a meat I  particularly like), well I just wasn’t sold. However I trooped on and followed the recipe. 

My oh my was I proven wrong! The turkey stayed tender and soaked up the sweet and tangy honey, lemon glaze and the noodles packed a savoury, salty punch. Thoroughly delightful!!!

Recipe

  1. Fry enough turkey strips for two for 3 minutes
  2. Add a bunch of chopped Spring onions and 200g of mange tout to the turkey and fry for a further 3 minutes
  3. Add the juice of 1/2 a lemon, 2 tbsp honey, salt, pepper and 1 tbsp sesame seeds and fry for an additional 5 minutes.
  4. Meanwhile boil 150g noodles in water and 2tbsp hoisin sauce until soft
  5. Serve!

Fast, tasty, healthy. Bing, bang, bosh.

  

Sushi virgin

Fish

I love sushi yet I have never attempted to make it…..until now!!!

Seriously, how easy! I’ll defiantly be making more in the very near future.

It’s pretty much s matter of deciding what taste you want, cooking the rice and rolling it all up….tadahh!!!

   
 
We opted for smoked salmon, prawn and teriyaki mackerel. They were rolled with a mixture of sliced cucumber, pepper and advacado. Served with dipping soy sauce, wasabi paste and wasabi mayo.

Totally tasty. Far too much. Lunch for tomorrow sorted.