Cured eggs: Day 5

Vegetarian

So yesterday, day 4, the eggs were ready to be removed from the salt and sugar curing mixture.

You need to carefully scoop them out, gently rinse off the remains salt and then dehydrate them in the oven for 2 hours at 50 degrees F.


Then that’s it, you have cured eggs! They can be stored for a month in an airtight container in the fridge.

Enjoy. I know I will 😊