Summer nights call for light scrumptious dishes and this meets the brief. This tomato and rocket flan throws fresh, vibrant flavours at you and treats you to a naughty pastry punch.
You can of course make your own pastry but in this case I didn’t…..hands slapped!
So all you need to do is:
- Put your pastry in your dish and blind bake for 10 minutes with baking beads, then bake for a further 5 minutes without the beads
- Whilst baking whisk 4 eggs with 150g chedder cheese, 150ml double cream, salt and pepper
- Also roast 250g cherry tomatoes in olive oil
- When ready, fill your pastry case with as much rocket as you desire, plus the cooked tomatoes
- Then fill the case with the egg mix and bake for 25-30 minutes until golden
- Serve with a simple side salad!
So This happened.
Brioche! Nutella! Mango! Chocolate Ice Cream!
Literally toasted Brioche, slathered in Nutella and then loaded with sliced Mango and Chocolate Ice Cream!
Happy Wednesday foodie friends!!
If you need a little boost to get over this midweek hump, why not try this little tiddler of a dessert?
OK, it’s ridiculously simple and you would be forgiven for thinking…..boring, but give it a chance and I promise it will deliver!
All you need to do is:
- Place a couple of ladies fingers (sponge fingers) in the bottom of a glass.
- Layer on some pineapple pieces (tinned are fine) and even pour in a bit of the juice.
- Later with custard (homemade, tinned, low fat, full fat…its up to you!)
- Refrigerate until you ready to consume!
It offers you a sweet little pudding with different textures and tastes which combined, compliment each other really well. It’s also quite light and makes for s nice little summer treat.
In preparation for Valentine’s Day tomorrow (and Gav returning from Utah after 3 weeks away!) I’ve been a full on storm in the kitchen.
I’ve prepped my pizza dough for the homemade pizzas I intend to cook, I’ve made most of my salted caramel popcorn panacotta and I decided to make some Oreo truffles using some left over ingredients.
If you haven’t had an Oreo truffle before, don’t ever have one because once you do, the dark side will consume you! But if you must have one, they really are quite easy to make:
- Bash up some Oreos and mix with a small amount of cream/cream cheese (use a small amount first and add more if you need…you don’t want a wet loose mixture)
- Roll the mixture into balls and chill
- Whilst chilling, melt the chocolate of your choice (I used milk)
- Dip the balls in the chocolate and decorate to your liking.
Easy. Quick. Devilish
This dish seriously fills me with excitements and has my mouth watering far too much.
Avid followers of this blog will know I’m a recent convert to the almighty noodle but this dish reached heights which are near to ecstasy…..no fibs.
I’m can quite literally taste and feel the moist, buttery, chunky steak pieces filling my mouths with sweet juices (*Homer Simpson food appreciation noise)
As always it was a super easy, super fast recipie with stupefying results. Best of all…..healthy.
I had a girlfriend stay over this weekend and in an attempt to make a dessert that was both sweet and not too naughty, I went for the good old faithful chocolate strawberries (I also made some shortbread!!)
I used milk, dark and white chocolate and I seriously forgot how delicious theses are!
I also made shortbread for the 1st time. Big mistake, I may end up making these way too often.
A perfect Sunday afternoon dinner.
Picture this. It’s brisk and bright outside and after sprightly, nippy dog walk, we come home to a toasty house. We crack open a bottle of Chardonnay (of course) and I whip up this scrumptious dish.
This is a great recipe for s number of reasons, it’s pretty fast for a risotto, it’s creamy and it has huge depths of flavor from the fish and ham. I highly recommend this dish, it’s wonderfully satisfying and rather filling.
When your home and in need of comfort food is there anything easier and more pleasing than a good old Yorkshire Pudding?
Just a sprinkle of flour, a smidgen of milk and crack of an egg and just like magic you have what you need.
I dare you to offer me something more homely!
(I like mine with dousing of my granddads homemade sweet vinegar but I’m partial to a bit of gravy too!)
Two days ago it was my 30th birthday and I was lucky enough to visit Tom Kerridge’s 2 Mitchillin star restaurant, The Hand and Flowers in Marlow.
For the starter I opted for the Duck liver parfait with orange chutney and toasted brioche and Gav went for the Salt bake swede and haggis tart with crispy lamb, chantilly de cherve and wiltshire truffle.
The duck was without a doubt the bast starter I have ever had! It was amazingly creamy with such a delicate taste, I could have eaten it all night and left amazingly satisfied.
I enjoyed the Essex lamb bun with sweet breads and salsa verde and Gav went for the Half beer roasted chicken with caramelized cauliflower, sweet garlic puree, oak gravy and a mushroom crunch.
We ordered chips also….big mistake, we had no room for chips!
To wash it all down we drank a bottle of Pheasants tears with was dry and unfiltered. It has a light amber, pink color and a deep smokey taste, I will certainly be looking for this to add to my stock.
A great night with a relaxed atmosphere.
This week I have been enjoying these darling little breakfast pots, the idea is courtesy of a lovely Pinterest pinner!
Basically the core recipe is:
- Porridge oats
- Almond Milk
- Greek Yoghurt
Then you can mix up the flavours……………………A couple of my favourites to date is honey, blueberry and of course, peanut butter!
All you need to do is mix everything together, pop it in the fridge overnight and in the morning you have a creamy, tasty delight!
Healthy, easy, quick and delish!
I suppose the mason jar is optional but I think to cute not to do.