Everyone who reads my blog will have seen that each week I have a movie night and typically the food that accompanies this night is naughty, comforting, tasty and did I say naughty?
This week we had this dip. It’s a really great, simple dish but packs a flavor punch that will leave you dazed and elated!
- Mix chopped jalapeño’s, one can of sweetcorn, one 250g tub of cream cheese, 200g of cheddar, 200g of monetary jack cheese, season and a tbsp of paprika
- Place in the oven (200) for 20 minutes or until hot and gloopy!
For the chips (semi homemade)
- Cut tortilla wraps into chip shapes, coat well in olive oil and paprika (this can be any spice really or just salt) and place in a single layer on a baking tray
- Bake at 180 for 5 minutes….watch them carefully as they burn quickly!
Awesome guilt food at its best