Lamb is always hit or miss for me, this dish was a slight miss, the lamb was really strong which for me, was a tad over powering but if you like lamb then you have nothing to lose!
Mix lamb mince with grated Courgette and seasoning. Shape into burgers and griddle/grill until cooked (easy right?)
Whilst the lamb is cooking leave your plain couscous to soak up its water with a mix of seasoning, Chilli powder, paprika and Cumin (to taste).
Serve with tatziki and your good to go.
Healthy and quick, great for a midweek meal.