What do I do when I’m bored? Get in the kitchen! 😄
I pulled out an old weight watchers recipe book and decided on a beautiful summer dessert in homage to the glorious weather we are having here in Cheshire, U.K.
This is such a satisfying recipe to undertake, watching the egg whites transform into a heavenly, shiny, marshmallowy mix is just such a great thing to experience.
It’s slightly time consuming but really requires little effort….just some waiting. Once you have mixed the meringue you can take 60minutes for yourself (I watched some “4 in a bed”!) whilst you wait for it too cook and cool. Then it’s simply a matter of filling and rolling.
Now I’m normally quite good at weighting but I had to dive right in and cut a slice. Heaven!!!
It’s a really versatile recipe too, I think next time I plan to make this for friends but I’m going to fall to the darks side and use cream and caramel! 😈
Although I am a massive fan for preparing and cooking a meal from start to end, sometimes I do treat myself to a night out of the kitchen
Recently I started to add all of the ingredients to my basket (online) for a duck parfait. Despite my salavating desire for this dish my enthusiasm on the making of it drooped. And so, I cheated and bought a store made version.
Flipping delicious it was and with no prep work…. Instant!