It’s Monday and so I will forgive those who just want an easy night after their return back to work after the weekend.
I however, pulled out the stops and made fresh pasta (plus the sauce) from scratch!
Actually, if you haven’t made pasta before, it’s really easy and not that time consuming. It’s simply 1 egg for every 100g of “00 flour” used (you can split the flour to combine semolina if you want to rack it up a level), you mix it, knead it until smooth and chill for 30 minutes. Then, roll, shake and cook in boiling water for about 3 minutes.