Omelette with a difference

Spicy, Vegetarian

Sesame seed crispy noodle omelet with charred sweet corn, mange tout and chilli oil.
A superb summer evening dinner.

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Cured eggs: Day 1

Vegetarian

So after recently learning about cured eggs, and happening to have some spare yolks going today, I’ve decided to give it a go!

  • Mix 250g of sugar and 250g salt
  • Put 1/2 of the mixture in a bowl 
  • Lay the yolks gently on the mix
  • Cover the yolks with the final 1/2 of the salt mix
  • Wrap in cling film so it’s air tight and chill for 4 days.

Now the wait begins, I’ll let you know how it goes folks! 

Kale and olive omelette 

Vegetarian

A really simple and fast dinner tonight folks…..Omelette!

Healthy, fresh, tasty and easy. What’s not to like?

This omelette is made up of 4 eggs, a sprinkling of mature chedder, a handful of kale and few green olives. Totally tasty, the salty olives against the string cheese make for an exciting twist!

And that’s a (breakfast) wrap!

Breakfast, Vegetarian

Oh I love a good Sunday breakfast. It’s an opportunity to actually to take time and appreciate the food we eat, rather than a quick shoveled down snack before we run out of the house.

Today I had no plans and so I rummaged through the kitchen to see what I could utilize. I resulted with a spicy breakfast wrap!

  
It’s easy. Just:

  • Scramble some eggs with butter, seasoning and chopped black olives
  • Fill a tortilla wrap with the eggy mix and layer on some hot sauce and cheese (if you want a naughty twist)
  • Grill the wrap to make it nice and crispy

See. Easy! Also delicious.