Chocolate Mango Madness

Chocolate, desserts, Fruit, Toast-it

So This happened.

Brioche! Nutella! Mango! Chocolate Ice Cream!

Literally toasted Brioche, slathered in Nutella and then loaded with sliced Mango and Chocolate Ice Cream!

Om.

choc

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A naughty little fakeout 

Pizza

Fancy something naughty but not TOO naughty? Fancy something cheesy? Fancy something similar to a pizza but not a pizza? Well your luck is in! Try these…..


* This was my portion for 1!

  • 2 English muffins, halved and toasted
  • Spread a mixture of tomato purée and BBQ sauce on the toasted muffin
  • Add ham and cheese and then grill

Easy peasy pizza squeezy!

Really fast to make….5 minutes tops!

These are actually not too bad on the fat and calorie count and as you can imagine, are open to your own interpretation. Next time I’ll be jazzing mine up with spice!

Kale and olive omelette 

Vegetarian

A really simple and fast dinner tonight folks…..Omelette!

Healthy, fresh, tasty and easy. What’s not to like?

This omelette is made up of 4 eggs, a sprinkling of mature chedder, a handful of kale and few green olives. Totally tasty, the salty olives against the string cheese make for an exciting twist!

Peanut butter Chocolate truffles

Chocolate, desserts, Vegetarian

If you want an easy peasy little sweet to make, this is the one for you!

Simply do the following:

  1. Mix 250g cream cheese with 50g of peanut butter (or more if you fancy a stronger peanut taste) 2 tbsp powdered sugar and 50g chocolate chips.
  2. Spoon out the mixture and roll into bite size balls. Place these in the fridge to chill
  3. Melt 300g dark chocolate. When melted, cover the balls in chocolate. That’s it! But you can decorate them if you so desire…..I did.

They are quite decedent, very creamy and sweet. My top to you would be to make them slightly smaller tun your tempted to do.

Cheaters never prosper

Food

Last night we made it home from London and knowing I would be zonked I decided to do a very rare thing for my household….. I ordered ready made food! 😱

This tapas selection came from Tesco and despite it offering a tasty and varied sounding selection, it was wholly disappointing. Everything tasted pretty much the same and has this underlying synthetic taste.

The best part was the ciabatta which I personally toasted and drizzled with truffle oil and fig balsamic.

Lesson learnt, cheaters never prosper.


*Dont be fooled by its alluring look! 

Salmon and Asparagus Supreme

Cook book, Fish, Weight watchers seasonal recipes

And supreme indeed it is

What a delightful dish, a total all rounder! It’s filling, nutritious, creamy, fresh, tasty and even a little cheesy.

What is it? Well it’s pretty much just salmon fillets cooked with leeks, courgettes and asparagus in a creamy, but low fat, bachamel sauce. I could of easily eaten this on its own but I did add some couscous. It really was beautiful in taste, the soft salmon against the slightly sweet sauce was a heavenly melt in the mouth affair. 

It’s also a very easy dish to make, pretty much a one pot deal, in the oven, 25 minutes, bish, bosh, done!





*Recipe courtesy of the Weight Watchers Seasonal cook book (I don’t follow weight watchers, it’s an old book but contains some good, low fat material)

Healthy tiramisu 

desserts, Easy Everyday Fast recipe book

I haven’t made anything sweet in a while so I dived into the recipe collection and pulled out this little whippet.

  
Tiramisu but made with quark and yoghurt rather than the heavier alternatives such as cream or mascarpone.

  
I haven’t eaten it yet but I tasted throughout the making process and it’s a really light version. Just sweet enough with the coffee kick from the coffee and liqueur.

  

Tikka pork noodles

Pork

Hungry (as usual), I pull open the fridge to see what I can create for dinner tonight. I failed to plan a week of meals and so it’s a matter of luck and vision!

I opted for a pork chop as my core ingredient and as I had some tikka paste which needed using I rested on tikka pork noodles.

I cooked the noodles in water and tikka paste and left to soak up all the flavours. I griddles the tikka covered pork for 3 minutes each side and I boiled up some mixed veg to pad it out and inject some extra nutrition. Finally a dollop of natural yoghurt and a sprinkle of coriander.

A 10 minute lean meal which was not only filling, but gosh darn tasty!

 

And that’s a (breakfast) wrap!

Breakfast, Vegetarian

Oh I love a good Sunday breakfast. It’s an opportunity to actually to take time and appreciate the food we eat, rather than a quick shoveled down snack before we run out of the house.

Today I had no plans and so I rummaged through the kitchen to see what I could utilize. I resulted with a spicy breakfast wrap!

  
It’s easy. Just:

  • Scramble some eggs with butter, seasoning and chopped black olives
  • Fill a tortilla wrap with the eggy mix and layer on some hot sauce and cheese (if you want a naughty twist)
  • Grill the wrap to make it nice and crispy

See. Easy! Also delicious.