Chicken Kiev conjures up memories of frozen hunks of processed meat with a watery garlic mixture oozing out. I don’t know about you, by history with chicken kiev’s isn’t good.
But I don’t live in the past and when I came across this recipe in Jamie’s comfort food back I though “Yes, let’s make some good Kiev memories!”
This is one of the less complex recipes in this book, it was pretty straight forward to undertake and it did not require much prep work.
The result was marvellous! Soft tender chicken, oozing with a thick creamy butter and coated in a light crisp shell. Matched with a broccoli laden mash potatoe and sprinkled with fresh spinach, I found the whole thigh a hearty and comforting plate. A good Sunday dish id say.