Pistachio nut crusted halibut

Cook book, Fish, Food, Foodie, Gridling

I haven’t cooked with halibut much before but last-night I gave it ago with this recipe from the Griddling cook book.

I found the fish so meaty and tasty, it was an absolute joy. The nut crust only enhanced the fish’s almost creamy taste and served on a bed on roasted vegetables ensured the halibut really was the main feature.

A beautiful dish which not only made for a great meal but sparked my delight for halibut!

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