I often swoon at the thought of noddles, I really have an extreme enjoyment for them but paired with Turkey (not a meat I particularly like), well I just wasn’t sold. However I trooped on and followed the recipe.
My oh my was I proven wrong! The turkey stayed tender and soaked up the sweet and tangy honey, lemon glaze and the noodles packed a savoury, salty punch. Thoroughly delightful!!!
- Fry enough turkey strips for two for 3 minutes
- Add a bunch of chopped Spring onions and 200g of mange tout to the turkey and fry for a further 3 minutes
- Add the juice of 1/2 a lemon, 2 tbsp honey, salt, pepper and 1 tbsp sesame seeds and fry for an additional 5 minutes.
- Meanwhile boil 150g noodles in water and 2tbsp hoisin sauce until soft
Fast, tasty, healthy. Bing, bang, bosh.
Chicken Kiev conjures up memories of frozen hunks of processed meat with a watery garlic mixture oozing out. I don’t know about you, by history with chicken kiev’s isn’t good.
But I don’t live in the past and when I came across this recipe in Jamie’s comfort food back I though “Yes, let’s make some good Kiev memories!”
This is one of the less complex recipes in this book, it was pretty straight forward to undertake and it did not require much prep work.
The result was marvellous! Soft tender chicken, oozing with a thick creamy butter and coated in a light crisp shell. Matched with a broccoli laden mash potatoe and sprinkled with fresh spinach, I found the whole thigh a hearty and comforting plate. A good Sunday dish id say.
Hmmmm☺️ this name makes me smile!
Cooking with Tom Kerridge recently using his book Toms Table. It’s a great book but many recipes require hard to get ingredients and a lot of time, however this is one of the less intensive recipes.
A throughly delish dish, soft beautiful steak with a creamy sauce. Message me for the recipe
For anyone who has read my blog before you may have seen that mid week I have a Movie Night. For me, Movie Night is an excuse to stray away from healthy eating and to have a little splurge on the dark side!
Last night however, the meal wasn’t too unhealthy but it still felt naughty enough to be indulgent.
Chilli and home made nacho chips
This was a hodge podge recipe really, made up of things I had to hand.
- I fried some onion, Chilli and Tomato.
- Made a base using beef stock, chili powder and paprika and let this summer for 30 minutes
- Added the onion mix to the stock along with kidney beans, a dash of ketchup, bbq sauce, worstershire sauce and Quarn mince. I let this simmer for 40 minutes to infuse
- Boiled some rice
- Cut plain white wraps into triangles, coated in olive oil and Paprika and baked on 180 for 10 minutes
- Served! (With sour cream)
Firstly, this could have been made quicker but depth of flavor may not have been as strong.
Secondly, Quarn mince is great! Gav didn’t even know it wasn’t beef.
Third, these home made chips are amazing. Crisp, flavor full and lower cals/fat than bag bought.
A tasty night indeed!
Crisis averted every one, panic over! Phew 😯
My online grocery order was delivered this evening. I’ve been super healthy this week, gym, good food, no alcohol and to my delight I’ve lost 3 pound. So…… Tonight was my night off so I had planned to make a venison burger.
To my HORROR, the venison wasn’t delivered!!!!! So I had to be creative in order to make a tasty treat for the particular reason to prevent me ordering a takeaway.
I found steak, I had bread buns and I had cheese. All popped together with some Cajun spice and onion, the steak burger was created. Holy yum!
No too unhealthy but bad enough to give me my dirty fix. Not too shabby.