I love making pasta, it’s easy and fun with great results.
This Saturday I spent hours rolling and cutting and ended up with a delicate spicy sausage pasta.
The dough (serves 4): 250g pasta flour, 250g semolina,3 eggs, 8 egg yolks. Simply mix the flour, pour it on to a clean surface, make a well, add the eggs, gently incorporate it all together until it’s a dough you can handle. Then knead until it’s smooth and elastic (about 5 minutes) wrap in cling film and chill until ready to shape.
To shape, split the dough in half for ease and then roll one half until it’s thin enough to put through a pasta machine, it wants to be rectangle shape. Roll it through the machine gradually dropping through the levels for an ultra thin shape. Then cut, I did tagliatelle, and dry. Boil now for 3 minutes if your ready but if you have leftovers, pop them in the freezer!
For the sauce: 250g spicy sausage meat, 1 onion, 1 garlic clove, a knob of butter, thyme.
Chop then fry, the onion, garlic and sausage meat. When browned add the thyme and butter. When cooked, add to the cooked pasta and serve!
Beautiful fresh pasta!
I LOVE visiting my Grandparents, aside from the fact I love them very much, they load me up with allotment goods!
On my recent visit I came home with Rhubarb and so of course, I made a crumble.
1.Stew 450g chopped rhubarb with 2tbsp of jam (I used my grandparents home made mixed fruit jam), 1tsb ginger, 2 TSB sugar, juice of an orange for 15 minutes
2. Meanwhile, mix 2 tbsp honey, 400g oats, 50g sugar…. Squish between your fingers for a crumbly mixture
3. Pour the rhubarb mixture in a baking dish and cover with the crumble. Bake for 20 minutes or until the crumble is golden
4. Serve (with vanilla ice cream!) ☺️
If you want an easy peasy little sweet to make, this is the one for you!
Simply do the following:
- Mix 250g cream cheese with 50g of peanut butter (or more if you fancy a stronger peanut taste) 2 tbsp powdered sugar and 50g chocolate chips.
- Spoon out the mixture and roll into bite size balls. Place these in the fridge to chill
- Melt 300g dark chocolate. When melted, cover the balls in chocolate. That’s it! But you can decorate them if you so desire…..I did.
They are quite decedent, very creamy and sweet. My top to you would be to make them slightly smaller tun your tempted to do.
I always like to produce at one vegetarian dish each week, its good for our Eco system, my body and my purse!And generally, I like a good veggi dish but this was out of this world!
Its a Exotic butter bean and butternut squash stew and it offers sweet creamy tastes which are so good, I was actually disappointed to have finished.
Simply sweat a chopped onion in a large pan then add a tbsp of demarera sugar and the butter nut squash (I used spiralised squash). Then add a 400ml can of coconut milk, some chopped chili flakes and about 300ml of vegetable stock. Simmer for 20 minutes and then add the butter beans and cook for a further 10 minutes.
To serve, dish the stew up with some rice and lay on a sprinkling of chili flakes, coriander and pistachios.
Sweet, creamy and with a delicate heat smoldering in the back ground.
It’s Monday and so I will forgive those who just want an easy night after their return back to work after the weekend.
I however, pulled out the stops and made fresh pasta (plus the sauce) from scratch!
Actually, if you haven’t made pasta before, it’s really easy and not that time consuming. It’s simply 1 egg for every 100g of “00 flour” used (you can split the flour to combine semolina if you want to rack it up a level), you mix it, knead it until smooth and chill for 30 minutes. Then, roll, shake and cook in boiling water for about 3 minutes.
Tonight I made a creamy tomato pasta sauce to go with it. Really tasty and completely worth the effort.
As an additional bonus, work sucks a little right now and so this offered some great therapy to relax me after a bit of a pants day.
I take great pleasure in delving into the many burger recipe books I have but I always tend to lean towards the Beef variety (knowing that Gav likes these bad boys best!). So, now and again I force myself to pick a recipe which offers a little more adventure!
Last week I plucked out this little nipper (Crab….Do you get it? Ha) and it was a great pick indeed, adventure paid off!
After looking at the recipe initially I wondered how substantial this burger was going to be? I’m not greedy and I mainly have a balanced healthy diet but when I have a burger, I’ not really thinking “Health”…..I’m more along the lines of “Give me food!!!”
The actual burger ingredients didn’t look like they would produce anything more than a slither but how wrong I was. The pattie turned out to be a huge chunk of a thing which I was most pleased about! I popped it in a brioche bun and made some onion rings as a side.
It was filling, tasty and offered something a little different. A great Saturday night dish!
Jamie’s Super Food book is a bit of an odd one for me, it offers some good recipies but few actually appeal. I mean, I will make them, you know I have this obsession with new recipies, and I’m sure I’ll enjoy them, but I lack lust for them. They are also more on the complex side and so not a “quick prep job” for when I get home.
Tonight I whipped up the Mexican soup. It was OK. It had a very fresh taste and would make a nice summer soup but to be honest, I’d skip the chickpeas next time!
In preparation for Valentine’s Day tomorrow (and Gav returning from Utah after 3 weeks away!) I’ve been a full on storm in the kitchen.
I’ve prepped my pizza dough for the homemade pizzas I intend to cook, I’ve made most of my salted caramel popcorn panacotta and I decided to make some Oreo truffles using some left over ingredients.
If you haven’t had an Oreo truffle before, don’t ever have one because once you do, the dark side will consume you! But if you must have one, they really are quite easy to make:
- Bash up some Oreos and mix with a small amount of cream/cream cheese (use a small amount first and add more if you need…you don’t want a wet loose mixture)
- Roll the mixture into balls and chill
- Whilst chilling, melt the chocolate of your choice (I used milk)
- Dip the balls in the chocolate and decorate to your liking.
Easy. Quick. Devilish
This has been my dinner for the last two nights, it has very honestly been the result of a cupboard raid based on my lack of shopping!
It’s a typical chili dip with homemade tortillas but I lacked mince
and so opted for Tuna. Why not right?
Why not indeed. It was utterly delicious and presented a big punch of Protien!
Next time you do a chili, try the tuna!!!!
Lunch today was simplicity made heavenly. An olive and pepper tapenade on rye crisp reads. A salty, moorish treat.
Really simple to do, simply roast some sweet peppers and then blitz with mixed olives. Any one can make this and for my blending needs, I used the nutribullet.
A great lunch which I throughly looked forward to.